Our Menu
Fresh food at La Bistrot
Breakfast
Timings:- 08:00 am To 10:00 am
French Toast
Maple syrup, white bread, butter, cinnamon, eggs
Prosciutto & Parmesan Croissants
Smoked ham, cheese, instant yeast, sugar, egg wash
Passionfruit Friands
Almond meal, egg whites, passionfruit icing, icing sugar
Eggs with Chorizo
Refried beans, mexican chorizo, flour tortillas, salsa, eggs
Shredded Potato
Russet potatoes, cayenne pepper, clarified butter, black
Jammy Croissant Pudding
Vanilla ice cream, strawberry jam, vanilla bean paste
French Croissants
White bread flour, butter, milk, egg, dried yeast
Organic Scrambled Eggs
Goat cheese, eggs, plain yogurt, salted butter, multigrain bread
Maple Pork Sausage
Ground turkey, ground pork, maple syrup, garlic, fresh sage
Tater Tots
Russet potatoes, garlic powder, onion powder, all purpose flour
Lunch
Timings:- 12:30 pm To 2:30 pm
Soupe Du Jour
Pork loin roast, ginger ale, el pato, milky way, sour cream
Bisque De Homard
White wine, heavy cream, tomato paste, lobster stock
Terrine Maison
Skinless duck breast, pork scotch fillet, pork liver, herbes de
Releves/Joints
Beef top rump, carrots, beef stock, mustard powder, plain
Roti / Roast
Brown sugar, cinnamon, eggs, sandwich bread
Huitres Fraîches
White wine vinegar, balsamic vinegar, soy sauce, raspberry
Oysters Chaumière
Fresh oysters, fresh spinach, lemon juice, romano cheese
Palourdes Fraîches
Cultured buttermilk, heavy cream, Chicken, Pepper, roasted
Escargots
Escargot, white wine, french bread, garlic, snail shells
Boudin Blanc
Boneless pork shoulder, bread crumbs, chicken breasts, heavy
Dinner
Timings:- 7:00 pm To 10:00 pm
Moules Marinière
Mussels, white wine, double cream, butter, garlic
Truite Amandine
Whole rainbow trout, haricots verts, lemon juice, white pepper
Fricassée Du Pêcheur
Skinless duck breast, pork scotch fillet, pork liver, herbes de
Country style, ham, herbes de provence, whole grain mustard,
Cassoulet
Boston butt, duck legs, cannellini beans, fresh pork sausage
Foie de Veau à l'Échalote
De veau, vin blanc, au, frais, feuilles de
Steak au Poivre
Tenderloin steaks, heavy cream, olive oil, cognac, whole
Mauresque
Sparkling water, pastis, orgeat syrup
Plat Végétarien
Vegan green goddess, yellow squash, asparagus
Frozen pie crust, cheese, heavy cream, eggs, black pepper